Barrosu
Mixed Cheese
Size (average)
Weight: 3 – 3,2 Kg; Base: 9 - 11 cm; Diameter: 20 cm
Seasoning
Minimum 60 days
Available formats
Whole wheel, ½, ¼, 1/8, 300 gr
More info
Description
Barrosu is a mixed cheese made with ewe's and goat's milk. The taste is slightly salty while the texture is hard and compact.
Delicious with fresh vegetable and toasted bread, as aperitivo or starter.
Suggested wine: Cannonau di Sardegna
Ingredients
Pasteurized ewe’s MILK
Pasteurized goat’s MILK
Salt
Rennet
Treatment and allergens
Rind : Preservatives E202, E235 and E150d - Inedible rind
Allergens: Milk
Texture
OUTSIDE
Shape: Cylindrical shape with a slightly convex sides and flat places
Rind: Smooth and thin
Colour: Orange brown
INSIDE
Colour: Pale yellow
Holes: Rare and irregular
Texture: Hard and compact
Flavour and aroma
Flavour And Aroma: Vegetal flavour