Barrosu is a mixed cheese made with ewe's and goat's milk. The taste is slightly salty while the texture is hard and compact.
Delicious with fresh vegetable and toasted bread, as aperitivo or starter.
Suggested wine: Cannonau di Sardegna
Pasteurized ewe’s MILK
Pasteurized goat’s MILK
Treatment and allergens
Rind : Preservatives E202, E235 and E150d - Inedible rind
Shape: Cylindrical shape with a slightly convex sides and flat places
Rind: Smooth and thin
Colour: Orange brown
Colour: Pale yellow
Holes: Rare and irregular
Texture: Hard and compact
Flavour and aroma
Flavour And Aroma: Vegetal flavour