Mild cheese made from Sardinian sheep's milk. The texture is soft, compact and has a delicate and slightly acidulous taste.
This product is really apreciated by restaurants for its shape.
Pasteurised ewe’s MILK
Treatment and allergens
Colour: White or pale yellow
Texture: Soft and compact
Flavour and aroma
Flavour and aroma: Delicate, aromatic or slightly acidulous taste