Cheeses and more
Our varied range of products is constantly expanded, always offering new solutions in size and packaging, improving the storing of our cheese and enhancing its organoleptic characteristics.
Discover our products:
Our company started back in the 70s, when Salvatore Sedda and his brothers, coming from central Sardinia, decided to start a family business in the Campidano plain.
Sepi has grown and has been modernized thanks to Sedda brothers’ experience...
Quality and Certifications
Sepi’s products are made with Sardinian milk, standing out with the quality of the raw materials.
Every process is regularly certified by external authorities internationally recognized. We are in possession of IFS, BRC and BIO certifications.