Su Re
Hard Cheese
Size (average)
Weight: 3 Kg
Base: 6-8 cm
Diameter: 18 cm
Seasoning
Minimum 90 days
Available formats
Whole wheel, 1/2, 1/4
More info
Description
Su Re is a sheep's milk cheese, well-seasoned. The texture is hard and compact while the taste is aromatic and intense. Excellent table cheese, we suggest to pair it with toasted bread and fresh fruit.
Suggested wine: Vermentino di Gallura
Ingredients
Pasteurized ewe’s MILK
Salt
Rennet
Treatment and allergens
Rind : Preservatives E202, E235 and E150d - inedible rind
Allergens: Milk
Texture
OUTSIDE
Shape: Cylindrical shape
Rind: Striped and consistent
Colour: Dark brown
INSIDE
Colour: Pale yellow
Holes: Absent
Texture: Hard and compact
Flavour and aroma
Flavour And Aroma: Intense, aromatic