Pecorini

Sheep’s milk cheeses (pecorino) are produced exclusively with Sardinian sheep’s milk from farmings in natural pastures. Taste and aroma vary depending on the size and aging time of the cheese: from the delicate and fresh taste of our mild cheeses, to the strong and pronounced taste of the matured ones. The P.D.O. cheeses are a class of its own, being synonymous with the Sardinian tradition and quality.

Mild cheese

Barbagia

Mild cheese

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Forma intera di pecorino Tharros

Tharros

Mild cheese

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Formaggio pecorino da tavola Scodella

Scodellato

Mild cheese

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Cala Luna

Mild cheese

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Formaggio pecorino da tavola minoreddu

Minoreddu

Mild cheese

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Formaggio pecorino fresco montanaro

Montanaro

Mild cheese

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Formaggio pecorino prisma

Prisma

Mild cheese

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Semi-hard cheese

Formaggio pecorino Fioretto sepi

Fioretto

Semi-hard cheese

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Formaggio pecorino re sardo

Re Sardo

Semi-hard cheese

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Formaggio pecorino stagionato supramonte

Supramonte

Semi-hard cheese

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Hard cheese

Formaggio pecorino ovile

Ovile Gavoi

Hard cheese

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Formaggio pecorino ovile

Ovile

Hard cheese

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Formaggio pecorino gran sedda

Gran Sedda

Hard cheese

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Formaggio gran sepi

Gran Sepi

Hard cheese

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Formaggio pecorino su re

Su Re

Hard cheese

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P.D.O.

DOP Pecorino Romano

Pecorino Romano P.D.O.

P.D.O. cheese

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DOP Pecorino sardo dop dolce

Pecorino Sardo P.D.O. Dolce

P.D.O. cheese

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DOP Pecorino sardo dop maturo

Pecorino Sardo P.D.O. Maturo

P.D.O. cheese

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DOP Fiore Sardo Dop

Fiore Sardo P.D.O.

P.D.O. cheese

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