Mild cheese made from Sardinian sheep's milk. The texture is soft, compact and has a delicate and slightly acidulous taste.
Suggested wine: Vermentino di Sardegna D.O.C.
Pasteurised ewe’s MILK
Treatment and allergens
Rind: Preservatives E202, E235 (and E150d in the dark one) - inedible rind
Shape: Cylindrical shape
Colour: Caramel or pale yellow
Colour: White or pale yellow
Holes: Sparse whole holes
Texture: Soft and compact
Flavour and aroma
Flavour and aroma: Delicate, aromatic or slightly acidulous taste