Mild cheese made from Sardinian sheep's milk. The texture is soft, compact and has a delicate and slightly acidulous taste. Suggested wine: Vermentino di Sardegna D.O.C.
The product is available in several vacuum sizes.
Made with selected Sardinian sheep's milk
Pasteurized ewe's milk
Rind: Preservatives E202, E235 (and E150d, E160b in the dark one) - inedible rind
Shape: Cylindrical shape
Colour: Caramel or pale yellow
Colour: White or pale yellow
Holes: Sparse whole holes
Texture: Soft and compact
Flavour and aroma
Flavour and aroma: Delicate, aromatic or slightly acidulous taste