Rosso di Sepi
Speciali
Size (average)
Weight: 1,2 Kg
Base: 6-8 cm
Diameter: 16 cm
Seasoning
Minimum 20 days
Available formats
Whole wheel
More info
Description
Rosso di Sepi is a mild cheese made with sheep's milk and chili pepper. It is characterized by an intense and spicy taste. We suggest to taste it with toasted bread as appetizer.
Suggested wine: Vermentino di Gallura D.O.C.
Made with selected Sardinian sheep's milk
Ingredients
Pasteurized ewe’s MILK
Salt
Chili pepper
Rennet
Treatment and allergens
Rind : Preservatives E202, E235 - inedible rind
Allergens: Milk
Texture
OUTSIDE
Shape: Cylindrical shape
Rind: Smooth and thin
Colour: White with red streaks for the presence of red chili peppers
INSIDE
Colour: White with red streaks for the presence of red chili peppers
Holes: Absent
Texture: Compact
Flavour and aroma
Flavour And Aroma: Fresh and spicy