Rosso di Sepi
Speciali
Size (average)
Weight: 1,2 Kg;
Base: 6-8 cm;
Diameter: 16 cm
Seasoning
Minimum 20 days
Available formats
Whole wheel
Shelf-life
90 days
More information
Description
Rosso di Sepi is a mild cheese made with sheep's milk and chili pepper. It is characterized by an intense and spicy taste. We suggest to taste it with toasted bread as appetizer.
The product is available in several vacuum sizes.
Made with selected Sardinian sheep's milk
Ingredients
Pasteurized ewe's milk
Salt
Chili pepper
Rennet
Treatments
Rind: Preservatives E202, E235 - inedible rind
Allergens: Milk
GMO: Absent
Texture
OUTSIDE
Shape: Cylindrical shape
Rind: Smooth and thin
Colour: White with red streaks for the presence of red chili peppers
INSIDE
Colour: White with red streaks for the presence of red chili peppers
Holes: Absent
Texture: Compact
Flavour and aroma
Flavour and aroma: Fresh and spicy