Gran Sepi
Hard cheese
Size (average)
Weight: 6,4 - 6,6 Kg;
Base: 12-17 cm;
Diameter: 26 cm;
Seasoning
Minimum 90 days
Available formats
Whole wheel, 1/2, 1/4, 1/8, 350 gr
Shelf-life
Whole wheel: 180 days
Description
Gran Sepi is a sheep's milk cheese, well-seasoned. Its texture is hard and compact, with a vegetal flavour.
We suggest to pair it with wine and traditional prosciutto or grated on pasta and risotti.
Suggested wine: Nieddera.
The product is available in several vacuum sizes.
Made with selected Sardinian sheep's milk
Ingredients
Pasteurized ewe's milk
Salt
Rennet
Treatments
Rind: Preservatives E202, E235 and E150d, E160b - inedible rind
Allergens: Milk
GMO: Absent
Texture
OUTSIDE
Shape: Cylindrical shape
Rind: Striped and consistent
Colour: Dark brown
INSIDE
Colour: Tends to pale yellow
Holes: Sparse whole holes
Texture: Hard and compact
Flavour and aroma
Flavour and aroma: Vegetal flavour