Gran Sepi
Hard Cheese
Size (average)
Weight: 6,5 Kg
Base: 12-17 cm
Diameter: 26 cm
Seasoning
Minimum 90 days
Available formats
Whole wheel, 1/2, 1/4, 1/8, 350 gr
More info
Description
Gran Sepi is a sheep's milk cheese, well-seasoned. Its texture is hard and compact, with a vegetal flavour. We suggest to pair it with wine and traditional prosciutto or grated on pasta and risotti.
Suggested wine: Nieddera
Ingredients
Pasteurized ewe’s MILK
Salt
Rennet
Treatment and allergens
Rind : Preservatives E202, E235 and E150d - inedible rind
Allergens: Milk
Texture
OUTSIDE
Shape: Cylindrical shape
Rind: Striped and consistent
Colour: Dark brown
INSIDE
Colour: Tends to pale yellow
Holes: Sparse whole holes
Texture: Hard and compact
Flavour and aroma
Flavour And Aroma: Vegetal flavour