Tharros
Mild Cheese
Size (average)
Weight: 1,7 - 2 Kg
Base 6-8 cm
Diameter: 18 cm;
Seasoning
Minimun15 days
Available formats
Whole wheel, 1/2, 1/4
More info
Description
Mild cheese made from Sardinian sheep's milk. The texture is soft, compact and has a delicate and slightly acidulous taste.
Suggested wine: Vermentino di Sardegna D.O.C.
Ingredients
Pasteurised ewe’s MILK
Salt
Rennet
Treatment and allergens
Rind: Preservatives E202, E235 - inedible rind
Allergens: Milk
Texture
OUTSIDE
Shape: Cylindrical shape
Rind: Striped
Colour: White or pale yellow
INSIDE
Colour: White or pale yellow
Holes: Sparse whole holes
Texture: Soft and compact
Flavour and aroma
Flavour and aroma: Delicate, aromatic or slightly acidulous taste