Weight: 3,2 Kg;
Base: 10-13 cm;
Diameter: 20 cm;
Minimum 60 days
Whole wheel, 1/2, 1/4, 1/8, 300 gr
Whole wheel: 180 days
Fioretto is the flagship product of Sepi diary. It is a sheep’s milk cheese selected with a minimum aging time of two months. This hard textured cheese interior is characterized by the distinctive notes of its strong flavour and aroma, that reminds of the pastures and the Mediterranean scrub. It is the cheeseboard par excellence, appreciated by those who look for an authentic pecorino with a strong flavour.
Suggested wine: Cannonau di Sardegna.
The product is available in several vacuum sizes.
Made with selected Sardinian sheep's milk
Pasteurized ewe's milk
Rind: Preservatives E202, E235 and E150d, E160b - inedible rind
Shape: Cylindrical shape, classic profile of a back of a mule
Rind: Smooth and thin
Colour: Light brown
Colour: White or pale yellow
Holes: Sparse whole holes
Flavour and aroma
Flavour and aroma: Vegetal flavour