Weight: 3 - 3,2 Kg;
Base: 9-11 cm;
Diameter: 20 cm
Minimum 60 days
Whole wheel, 1/2, 1/4, 1/8, 300 gr
Whole wheel: 180 days
Supramonte is a sheep's milk cheese with a minimum maturation of 60 days. The texture is compact, or grained if well-matured, while the taste is slightly marked.
We suggest to eat it with traditional salame or to pair it with fresh fruit, nuts or honey.
Suggested wine: Cannonau di Sardegna.
The product is available in several vacuum sizes.
Made with selected Sardinian sheep's milk
Pasteurized ewe's milk
Rind: Preservatives E202, E235 and E150d, E160b - inedible rind
Shape: Cylindrical shape with a straight sides and flat places
Rind: Smooth and thin
Colour: Orange brown
Colour: Pale yellow
Flavour and aroma
Flavour and aroma: Vegetal flavour