Supramonte is a sheep's milk cheese with a minimum maturation of 60 days. The texture is compact, or grained if well-matured, while the taste is slightly marked. We suggest to eat it with traditional salame or to pair it with fresh fruit, nuts or honey.
Suggested wine: Cannonau di Sardegna.
Pasteurized ewe's MILK
Treatment and allergens
Rind: Preservatives E202, E235 and E150d - Inedible rind
Shape: Cylindrical shape with a straight sides and flat places
Rind: Smooth and thin
Colour: Orange brown
Colour: Paw yellow
Flavour and aroma
Flavour and aroma: Vegetal flavour