Supramonte
Semi-hard Cheese
Size (average)
Weight: 3 - 3,2 Kg
Base: 9-11 cm
Diameter: 20 cm
Seasoning
Minimum 60 days
Available formats
Whole wheel, 1/2, 1/4, 1/8, 300 gr
More info
Description
Supramonte is a sheep's milk cheese with a minimum maturation of 60 days. The texture is compact, or grained if well-matured, while the taste is slightly marked. We suggest to eat it with traditional salame or to pair it with fresh fruit, nuts or honey.
Suggested wine: Cannonau di Sardegna.
Ingredients
Pasteurized ewe's MILK
Salt
Rennet
Treatment and allergens
Rind: Preservatives E202, E235 and E150d - Inedible rind
Allergens: Milk
Texture
OUTSIDE
Shape: Cylindrical shape with a straight sides and flat places
Rind: Smooth and thin
Colour: Orange brown
INSIDE
Colour: Paw yellow
Holes: Regular
Texture: Compact
Flavour and aroma
Flavour and aroma: Vegetal flavour