Caprino is a semi-hard cheese made exclusively with goat's milk. The cheese has a white and compact texture and an intense and aromatic taste.
Excellent table cheese, we suggest to pair it with apple jam.
Suggested wine: Cannonau di Sardegna
Pateurized goat’s MILK
Treatment and allergens
Rind: Preservatives E202, E235 and E150d - Inedible rind
Shape: Cylindrical shape
Rind: Smooth and consistent
Colour: Tends to dark brown
Colour: Pale yellow
Holes: Rare holes
Flavour and aroma
Flavour And Aroma: Intense and aromatic; spicy when well-seasoned