Goat’s milk cheese
Weight: 3 - 3,3 Kg;
Base: 9-12 cm;
Diameter: 20 cm
Minimum 2 months
Whole wheel, 1/2, 1/4, 1/8, 300 gr
Caprino is a semi-hard cheese made exclusively with goat's milk. The cheese has a white and compact texture and an intense and aromatic taste.
Excellent table cheese, we suggest to pair it with apple jam.
Suggested wine: Cannonau di Sardegna.
The product is available in several vacuum sizes.
Made with selected Sardinian goat's milk
Pasteurised goat's milk
Rind: Preservatives E202, E235 and E150d, E160b - inedible rind
Shape: Cylindrical shape
Rind: Smooth and consistent
Colour: Tends to dark brown
Colour: Pale yellow
Holes: Rare holes
Flavour and aroma
Flavour and aroma: Intense and aromatic; spicy when well-seasoned