Ricotta Secca
Ricotte
Size (average)
Weight: 3,2 Kg;
Base: 8-11 cm;
Diameter: 20 cm
Seasoning
Minimum 30 days
Available formats
Whole wheel, 1/2, 1/4, 1/8, 300 gr
Shelf-life
90 days
More information
Description
Cottage cheese (ricotta) is a product obtained by warming the residual whey from cheese making, a process that is, still today, entirely manual. Ricotta Salata is a salted, pressed and short-aged ricotta. Its flavour is slightly salty and the texture is homogeneous and compact. Ricotta Salata is perfect grated on dishes such pasta and risotti. The product is available in several vacuum sizes.
Made with selected Sardinian sheep's milk
Ingredients
Whey from sheep's milk
Salt
Treatments
Additives: Absent
GMO: Absent
Texture
OUTSIDE
Shape: Cylindrical shape
Colour: White
INSIDE
Colour: White
Texture: Compact
Flavour and aroma
Flavour and aroma: Slightly salty