Re Sardo
Semi-hard cheese
Size (average)
Weight: 3 - 3,4 Kg;
Base: 8-11 cm;
Diameter: 22 cm;
Seasoning
Minimum 60 days
Available formats
Whole wheel, 1/2, 1/4, 1/8, 300 gr
Shelf-life
Whole wheel: 180 days
Description
Re Sardo is a sheep's milk cheese with a minimum maturation of 60 days. The texture is compact, white or pale yellow while the taste is aromatic, well-balanced. We suggest to eat it with bread and fresh fruit, or if it is well matured, grated on traditional Italian dishes such pasta and risotti.
Suggested wine: Cannonau di Sardegna.
The product is available in several vacuum sizes.
Made with selected Sardinian sheep's milk
Ingredients
Pasteurized ewe's milk
Salt
Rennet
Treatments
Rind: Preservatives E202, E235 and E150d, E160b - inedible rind
Allergens: Milk
GMO: Absent
Texture
OUTSIDE
Shape: Cylindrical shape with a straight sides and flat places
Rind: Smooth and consistent
Colour: Dark brown
INSIDE
Colour: Paw yellow
Holes: Sparse whole holes
Texture: Compact
Flavour and aroma
Flavour and aroma: Vegetal flavour