Re Sardo is a sheep's milk cheese with a minimum maturation of 60 days. The texture is compact, white or pale yellow while the taste is aromatic, well-balanced. We suggest to eat it with bread and fresh fruit, or if it is well matured, grated on traditional Italian dishes such pasta and risotti.
Suggested wine: Cannonau di Sardegna.
Pasteurized ewe's MILK
Treatment and allergens
Rind: Preservatives E202, E235 and E150d - Inedible rind
Shape: Cylindrical shape with a straight sides and flat places
Rind: Smooth and consistent
Colour: Dark brown
Colour: Paw yellow
Holes: Sparse whole holes
Flavour and aroma
Flavour and aroma: Vegetal flavour