Mild cheese made from Sardinian sheep's milk. The texture is soft, compact and has a delicate and slightly acidulous taste. This product is really apreciated by restaurants for its shape.
The product is available in several vacuum sizes.
Made with selected Sardinian sheep's milk
Pasteurized ewe's milk
Colour: White or pale yellow
Texture: Soft and compact
Flavour and aroma
Flavour and aroma: Delicate, aromatic or slightly acidulous taste