Grated Pecorino Romano P.D.O. cheese
Other products
Packaging
Plastic bag
Seasoning
Minimum 8 months
Available formats
2 kg, 1 kg, 500 gr, 100 gr
Shelf-life
Closed: 60 days;
Opened: 5 days
More information
Description
Pecorino Romano is a hard cheese, cooked, made with fresh whole sheep’s milk, derived exclusively from farms in the area of production in Sardinia and Lazio. Grated Pecorino Romano P.D.O. cheese has a minimum seasoning period of 8 months. Thanks to its intense and slightly salty taste, it is perfect as a dressing for traditional pasta such Carbonara and Cacio e Pepe.
Made with selected Sardinian sheep's milk
Ingredients
Whole sheep's milk
Salt
Lamb rennet
Treatments
Allergens: Milk
GMO: Absent
Flavour and aroma
Flavour and aroma: Intense, slightly salty