Bel Sepi
Mixed cheese
Size (average)
Weight: 3 Kg;
Base: 10-12 cm:
Diameter: 20 cm
Seasoning
Minimum 2 months
Available formats
Whole wheel, 1/2, 1/4, 1/8, 300 gr
Shelf-life
120 days
Description
Bel Sepi is a mixed cheese made with ewe's and cow's milk. It has a sweet and aromatic taste thanks to seasoning time ranges from 2 to 5 months.
Excellent table cheese, we suggest to pair it with figs jam.
Suggested wine:Monica di Sardegna D.O.C.
The product is available in several vacuum sizes.
Made with selected Sardinian milk
Ingredients
Pasteurized cow's milk
Pasteurized ewe's milk
Salt
Rennet
Treatments
Rind: Preservatives E202, E235 and E150d, E160b - inedible rind
Allergens: Milk
GMO: Absent
Texture
OUTSIDE
Shape: Cylindrical shape with a slightly convex sides and flat places
Rind: Smooth and thin
Colour: Light brown
INSIDE
Colour: Pale yellow
Holes: Rare and irregular
Texture: Compact
Flavour and aroma
Flavour and aroma: Intense and aromatic