Bel Sepi is a mixed cheese made with ewe's and cow's milk. It has a sweet and aromatic taste thanks to seasoning time ranges from 2 to 5 months.
Excellent table cheese, we suggest to pair it with figs jam.
Suggested wine: Monica di Sardegna D.O.C.
Pasteurized cow’s MILK
Pasteurized ewe’s MILK
Treatment and allergens
Rind : Preservatives E202, E235 and E150d - inedible rind
Shape: Cylindrical shape with a slightly convex sides and flat places
Rind: Smooth and thin
Colour: Light brown
Colour: Pale yellow
Holes: Rare and irregular
Flavour and aroma
Flavour And Aroma: Intense and aromatic