Gran Sedda is a sheep's milk cheese with a high period of maturation. The whole wheel weighs about 13 kg, the texture is hard and white, while the taste is intense and aromatic. Excellent table cheese, we suggest to pair it with fresh fruit or peach jam.
Suggested wine: Carignano del Sulcis Rosso D.O.C.
Pasteurized ewe’s MILK
Treatment and allergens
Rind : Preservatives E202, E235 and E150d - inedible rind
Shape: Cylindrical shape
Rind: Striped and consistent
Colour: Pale yellow
Colour: Ivory white or pale yellow
Texture: Hard and compact
Flavour and aroma
Flavour And Aroma: Vegetal flavour