Cottage cheese (ricotta) is a product obtained by warming the residual whey from cheese making, a process that is, still today, entirely manual. Ricotta Montella is a salted, pressed and short-aged ricotta. Its flavour is slightly salty and the texture is homogeneous and compact.
Ricotta Montella is perfect grated on dishes such pasta and risotti.
Whey from sheep’s MILK
Treatment and allergens
Shape: Truncated conical shape
Flavour and aroma
Flavour And Aroma: Slightly salty