Montanaro
Mild cheese
Size (average)
Weight: 4,2 - 4,4 Kg;
Base: 11-13 cm;
Diameter: 22 cm
Seasoning
Minimum 15 days
Available formats
Whole wheel, 1/2, 1/4, 1/8, 350 gr
Shelf-life
2 months
Description
Mild cheese made from Sardinian sheep's milk. The texture is soft, compact and has a delicate and slightly acidulous taste. Suggested wine: Vermentino di Sardegna D.O.C.
The product is available in several vacuum sizes.
Made with selected Sardinian sheep's milk
Ingredients
Pasteurized ewe's milk
Salt
Rennet
Treatments
Rind: Preservatives E202, E235 and E150d, E160b - Inedible rind
Allergens: Milk
GMO: Absent
Texture
OUTSIDE
Shape: Cylindrical shape with a straight sides and flat places
Rind: Smooth
Colour: Caramel
INSIDE
Colour: White or pale yellow
Holes: Sparse whole holes
Texture: Soft and compact
Flavour and aroma
Flavour and aroma: Delicate, aromatic or slightly acidulous taste